Gluten Free French Pizza

This week in Nashville it was very cold. As in 4 degrees cold. No really 4 degrees. When I arrived home from the grocery store I realized I forgot to pick up any protein/meat. I honestly did not want to go back. The recipe below was motivated by the cold and created by what was in the fridge. I have always thought Udi’s Gluten Free Bread would make a good alternative to regular french bread. This recipe will make you a believer too.  Hope you enjoy!


Quick Gluten Free French Pizza

6 slices of Udi’s Gluten Free Sandwich Bread

6 Tablespoons of Spaghetti Sauce/Pizza Sauce (I used Preggo Bacon & Provolone Sauce)

1/2 cup Hormel Pepperoni mini’s

1 cup of Mozzarella Cheese

Garlic Salt to taste

Pam cooking spray


Preheat oven to 375

Place aluminum foil on cookie sheet

Spray slices of bread with cooking spray

Spoon 1 tablespoon of Spaghetti Sauce on each slice of bread

Top with desired amount Pepperoni and Cheese

Sprinkle Garlic Salt on each slice of bread

Cook at 375 for 5-7 minutes. Until cheese is melted.


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